Hurtigruten sails 365 days a year. North- or south-bound and round-trip itineraries are available. If a particular port most interests you, it’s possible to plan an itinerary that allows you to disembark and stay on land for a few days and then board another ship sailing through to continue the cruise route. Tel: 800.323.7436
You’ll eat well aboard ship, but when on land don’t miss these restaurants:
Beyer’en Bar & Restaurant
Excellent traditional and fusion cuisine
Bryggeloftet & Stuene
Best mussels ever.
Great food in a historic setting.
Go on a clear day to best appreciate the view. Savor your meal then don’t skip dessert.
De Fem Stuer at Holmenkollen Park Hotel Rica
Explore Norwegian cuisine at the suburb lunch buffet.
Spectacular food, breathtaking views.
Don’t miss the seafood soup.
Excellent service, even better food. Try the reindeer steak.